Apple pie

Topicupdated 2025-11-23 00:33
Apple pie

Apple pie is a traditional dessert consisting of a pastry crust filled primarily with apples. It is commonly served with accompaniments such as whipped cream, ice cream, or cheddar cheese and is typically double-crusted, with variations including solid or latticed tops. Some preparations, like the Tarte Tatin, feature unique baking and serving methods.

The dish holds notable cultural significance, particularly in the United States, where it is often symbolically associated with American tradition and comfort. Its popularity peaks during holidays and family gatherings, making it a staple in culinary heritage.

Recently, apple pie has been featured in news headlines in the context of Thanksgiving, as media outlets compare it to other holiday dishes like pecan pie and stuffing. Discussions have included debates over the best Thanksgiving pies, rankings of store-bought versions, and recipe variations, highlighting its ongoing relevance in seasonal celebrations.

Brief generated by an LLM (DeepSeek) from Wikipedia and recent news headlines.

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