Convection oven

Topicupdated 2025-11-23 23:13
Convection oven

An air fryer is a compact countertop kitchen appliance that functions as a small convection oven. It uses a powerful fan to circulate hot air rapidly around food, cooking it quickly and creating a crispy layer with significantly less oil than traditional deep-frying methods. This technology has made it a popular alternative for preparing fried foods like french fries and chicken wings in a healthier way.

The appliance's notability stems from its widespread adoption in home kitchens over the past several years. It is celebrated for its ability to cook food faster than a conventional oven and for its versatility, as it can be used for baking, roasting, and reheating in addition to "frying." Its convenience and perceived health benefits have solidified its status as a staple in modern cooking.

Recently, air fryers have remained in the news with a focus on practical usage and consumer deals. Media coverage has highlighted various topics, including specialized cleaning products and simple hacks for maintaining the appliance. Several outlets have also featured recommendations for specific models and reported on significant price reductions for popular brands during sales events, indicating continued strong consumer interest.

Brief generated by an LLM (DeepSeek) from Wikipedia and recent news headlines.

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