Alison Roman

Personupdated 2025-11-19 14:46
Alison Roman

Alison Roman is an American food writer, chef, and internet personality. She gained prominence through her work at publications like Bon Appétit and as a columnist for New York Times Cooking. Roman is also the author of bestselling cookbooks, including "Nothing Fancy."

She is notable for creating viral recipes that became social media phenomena, such as #TheStew and #TheCookies. Her accessible and popular approach to home cooking has established her as a significant voice in contemporary food culture, bridging the gap between professional recipes and everyday meals for a broad online audience.

Recently, Roman has been in the news discussing her career evolution and new culinary projects. Headlines have highlighted her reflections on moving past past controversies and launching new ventures. Media coverage has also focused on her current cooking philosophy, including an emphasis on slow-cooked and "mushy" foods, alongside practical advice for holiday entertaining.

Brief generated by an LLM (DeepSeek) from Wikipedia and recent news headlines.

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