Thanksgiving dinner

The event is notable as Thanksgiving is the largest eating occasion in the United States, measured by food retail sales and individual consumption. It holds significant cultural importance, with a 2015 Harris Poll identifying it as the second most popular U.S. holiday and turkey as the most favored holiday food across all demographics.

Recently, Thanksgiving foods have been featured in news headlines focusing on practical aspects of the holiday. Coverage includes guides on essential kitchen tools, strategies to minimize food and financial waste, and reviews of popular pre-made dishes available at retailers. Additional reports have highlighted economic factors, such as efforts to keep turkey prices stable despite broader cost increases for other items, and health-conscious articles suggesting blood pressure-friendly food options.